Description
- Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases
- Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption
- Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients
- Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics
Typham this is the title: Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
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