Description

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of�3 volumes covering Natural product biosynthesis by microorganisms and plants.

This new volume continues the legacy of this premier serial

Contains�quality chapters authored by leaders in the field

The second of�3 volumes it has chapters on such topics as biological chlorination, bromination and iodination,�and phylogenetic approaches to natural product structure prediction

Typham this is the title: Natural Product Biosynthesis by Microorganisms and Plants Part B