ebook9781619601666d4325

$129.28

Author(s): Maureen Leugers
Publisher: Goodheart-Willcox
ISBN: 9781619601666
Edition: This is stored title: Controlling Costs in Foodservice

Category: Vitalsource Higher Price

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Controlling Costs in Foodservice is required reading for students interested in opening or managing a foodservice operation. They learn how to create and apply controls in menu planning, as well as food and beverage purchasing, receiving, storage, and inventory management. Labor and facilities management, including resource conservation, are covered in separate chapters. Operating budgets and performance reports are presented, and students practice preparing their own. The growing importance and use of technology in cost control is also described.