vbid/9781000611625

$81.99

Author(s): Michael Poschl
Publisher: CRC Press
ISBN: 9780367453497
Edition: 1st Edition

Category:

Description

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivityTypham this is the title: Radionuclide Concentrations in Food and the Environment 1st Edition

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