vbid/9781040058732

Description

Although less common than a-amino acids, non-a-amino acids-where the amino group is not on the carbon immediately adjacent to the carboxyl group but is attached to another carbon in the chain (for example, the ? , d carbon)-are components of biologically important molecules, are significant in the pharmaceutical industry, and are useful starting maTypham this is the title: Methods of Non-a-Amino Acid Synthesis 2nd Edition