vbid/9781119614999

$61.00

Author(s): John Cherrie; Sean Semple; Marie Coggins
Publisher: Wiley-Blackwell
ISBN: 9781119614968
Edition: 5th Edition

Category:

Description

Monitoring for Health Hazards at Work�remains the�seminal�textbook on measuring and controlling the risk�of�workplace exposure to physical, chemical,�and biological hazards. Designed for students studying occupational hygiene and exposure science, this�comprehensive�and accessible volume provides step-by-step guidance on�identifying hazards and quantifying their risks in various workplace environments.�Complete with�checklists�and�practical examples,�the authors present�clear explanations of all types of hazards that can arise in the workplace,�including dust, particles, fibrous aerosols, gases,�vapours, and�bioaerosols.�

The fifth edition features revised material throughout,�and�remains an�essential resource for students and professionals in occupational hygiene,�reflecting�global standards and recent developments in monitoring equipment, modelling methods, exposure assessment, and legislation on workplace safety.��

  • Several new�or substantially revised�chapters cover topics such as human biomonitoring,�exposure modelling,�hazardous substances, physical agents, evaluating ventilation, PPE, and other control measures�
  • Updated sections discuss the equipment currently available, the importance of risk communication, assessing dermal and inadvertent ingestion exposures, and more�
  • Examines common workplace comfort issues such as�noise, vibration, heat and cold, and lighting�
  • Offers practical advice on conducting and presenting risk assessments and reports�
  • Discusses�the future of the development and application of hazard measurement equipment and methods��

Monitoring for Health Hazards at Work, is required reading for students and professionals in occupational hygiene, environmental health�and safety, occupational health and safety, and exposure science.�

Typham this is the title: Monitoring for Health Hazards at Work 5th Edition

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