vbid/9781845932169

$75.00

Author(s): Neville G Gregory; Temple Grandin
Publisher: CABI
ISBN: 9781845932152
Edition: 2nd Edition

Category:

Description

Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.Typham this is the title: Animal Welfare and Meat Production 2nd Edition

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