vbid/9781847551580

$171.00

Author(s): Peter Wareing; Rhea Fernandes
Publisher: Royal Society of Chemistry
ISBN: 9781905224432
Edition: 6th Edition

Category:

Description

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.Typham this is the title: Micro-facts The Working Companion for Food Microbiologists 6th Edition

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