vbid/9783030729875

Description

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks,�biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual�research and empirically-based studies,�which provides�context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of�long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security,�under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.Typham this is the title: Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa Climate Risks and Resource Scarcity