Description
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.Typham this is the title: Sustainable Agriculture Reviews 56 Bioconversion of Food and Agricultural Waste into Value-added Materials
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