Description
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.Typham this is the title: Membrane Systems in the Food Production Volume 2: Wellness Ingredients and Juice Processing 1st Edition
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