vbid/9783319978529

Description

This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. � The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.Typham this is the title: Nanoscience for Sustainable Agriculture