Description
The book Fruit Science: Culture and Technology- Volume I: Basic Aspects Practices is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.
Typham this is the title: Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology 1st Edition
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